From the royal kitchens of Virraaj—a name that echoes splendour, creativity, and cultural pride—comes a bold new adventure that trades silk tablecloths for street-side charm. Welcome to Delhi Belly, where culinary tradition takes to the streets with swagger.

Born from the same visionaries, Mr. Vikas Kakkar and Mr. Raj Manroy, who turned heads in Maryland with the refined elegance of Virraaj, Delhi Belly is our vibrant encore. After decades immersed in American life, our hearts—and taste buds—never strayed far from India’s bustling gullies and smoky food stalls.

This isn’t just food. It’s a flavour-packed time machine. The hiss of hot oil. The crunch of a perfectly fried samosa. The tang of tamarind hitting your soul. The steam rising from kulhads of chai. Every bite is a postcard from home.

With Delhi Belly, we’ve taken everything we loved—from midnight gol gappa cravings to childhood chaat pitstops—and reimagined it for a new generation. The result? A playful riot of colours, textures, and tastes that hits fast, fresh, and full of fire.
Think street vibes with a chef’s finesse. Think nostalgia, served sizzling.

From the stately grace of Virraaj’s murals to the graffiti-splashed walls of Delhi Belly, the heartbeat remains the same: To share the real India—loud, proud, and plated to perfection. So come hungry. Come curious.